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Gin & Mango

Pour papaya juice into the Giant Ice Cube tray up to the marked limit and freeze.

Recipe by Marta Antolín Llombarte (Ganadora concurso Facebook Giant Ice Cube)

Type of dish: Dessert
Servings: 1 serving
Time: 5 min

Papaya juice
100 ml/3.38 fl. oz gin
100 ml/3.38 fl. oz fresh mango juice
3 drops of grenadine

Pour papaya juice into the Giant Ice Cube tray up to the marked limit and freeze.

Pour 100 ml gin (3.38 fl. oz.) and 100 ml (3.38 fl. oz.) fresh mango juice in a glass. Add 3 drops of grenadine and ice cubes, and serve.