Ingredients

1 handful fresh baby spinach
1 tsp goat’s cheese
1 egg
Salt and pepper

Preparation

1. 
   Lightly oil the Ovo.


2. 
   Put the handful of spinach into the OVO or a Steam Case with 2 ½ tablespoons of water and a pinch of salt and pepper. Close and cook in the microwave on full power for 2 minutes.


3. 
   Remove spinach from the microwave and mix with the goat’s cheese until it is melted.


4. 
   Crack an egg into the Ovo, season with a pinch of salt and pepper.


5. 
   Add spinach mixture.


6. 
   Cover and place the Ovo on the outer edge of the microwave turntable.

Cook in the microwave for 50 seconds