Ingredients

1 ½ cup (200 g) whole wheat flour
½ cup (50 g) wheat flour
5, 50 fl oz (165 ml) water
1 tsp (5 g) salt
0,18 oz (5 g) fresh yeast or 1 tsp(3 g) baking powder for bread

Preparation

Place all the ingredients in the Bread Maker and knead until you obtain a homogeneous, uniform, and elastic dough.Leave to rest in the Bread Maker at room temperature for 1 hour and half, covered with a cloth so it won’t dry out.Once rested, shape it into a baguette or loaf and leave to rest for 45 further minutes.  Afterwards, close the Bread Maker and bake in the preheated oven for 25-30 minutes at 428 ºF (220ºC).Once baked, leave the bread to cool on a rack.