Wholegrain bread


1 ½ cup (200 g) whole wheat flour ½ cup (50 g) wheat flour 5, 50 fl oz (165 ml) water 1 tsp (5 g) salt 0,18 oz (5 g) fresh yeast or 1 tsp(3 g) baking powder for bread


Place all the ingredients in the Bread Maker and knead until you obtain a homogeneous, uniform, and elastic dough.Leave to rest in the Bread Maker at room temperature for 1 hour and half, covered with a cloth so it won’t dry out.Once rested, shape it into a baguette or loaf and leave to rest for 45 further minutes.  Afterwards, close the Bread Maker and bake in the preheated oven for 25-30 minutes at 428 ºF (220ºC).Once baked, leave the bread to cool on a rack.

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